All Good Things

The perfect gift. Able to spend on any items in the webshop. Thoughtful and flexible.

Session IPA Alc 4.6% Vol

Juicy, crushable, Session IPA. Fully flavoured hazy New England brew with big tropical notes, a citrus hum and lashings of pineap- ple on the nose. Hopped with Mosaic & Citra.

Dietary: Vegan Friendly

Our flagship beer, and year-round favourite.

Blood Orange & Cranberry Sour. Alc 4.8% Vol.

This classic Berliner Weisse coincides with two solar phenomena and seasons. Tart cranberry with aromas of blood orange, balanced by the addition of lactose for increased body, reflects the contrast of these two annual events. A refreshing, sharp, and moreish sour.

Dietary: Contains Lactose

A seasonal sour, tart and refreshing.

Hoppy English Pils Alc 4.8% Vol

Brewed with all British malts and a mix of old-world European hops. Retaining a crispness associated with pilsners whilst adding elements of pine and soft citrus. Evergreen and enduring. For all occassions, Crisp. Easy. Refreshing.

Dietary: Vegan Friendly

Brewed with patience for the perfect lager.

American Pale Ale. Alc 4.2% Vol

Steeped with sun-soaked American hops that deliver a punch of juicy stone fruit flavours. Combined with an extensive blend of extra-pale English malts that provide clarity, crispness, and an easy-drinking foundation.

Dietary: Vegan Friendly

A modern take on a classic style - juicy, steady, quenching.

Gluten-free Lager. Alc 4% Vol

A clean, light, and traditional German style lager made gluten free. Balancing body and bitterness, a tight malt bill allows for the classic Hallertau hops to produce a crisp and refreshing brew.

Dietary: Gluten Free | Vegan Friendly

Brewed for all occasions and everyone.

East-Coast Table Beer. Alc 2.8% Vol

A hop forward and fragrant East Coast-style table beer. Brewed with low bitterness and six hop varieties. Showcasing new world hops such as Ella and Mosaic alongside the classic C’s of Cascade and Citra. Haze, hoppiness, and a pithy citrus at a socially sessionable ABV. Refreshing and crushable.

Dietary: Vegan Friendly

Light, flavourful and effortlessly drinkable.

New England IPA. Alc 7.5% Vol

The definitive version of our classic New England IPA. Packed with Azacca, Simcoe, and Citra hops for a tropically fruity brew with low bitterness. Juicy and full, smooth and hazy, a satisfying kaleidoscope of soft fruit flavours.

A refined celebration of hazy IPAs.

Cacao Nib & Vanilla Milk Stout. Alc 7.5% Vol

Madagascan vanilla and cacao nibs lend a luxurious flavour pro- file to the Big Milk Stout. Brewed with lactose for a rich, creamy body, this stout stands fast as a modern, global interpretation of the style. Vanilla notes give way to a cacao nib bite, with plenty of roasted chocolaty flavour. Full bodied and robust.

Dietary: Contains Lactose

Indulgent, rich, and smooth. An opulent stout.

Imperial Coffee, Cake & Cherry Stout. Alc 11.1% Vol

A decadent chocolate, coffee, and cherry imperial stout modelled after Black Forest Gâteau. Strong cherry aromas rise followed by a luscious coffee hit. Drinking - a velvety, creamy body is support- ed by rich roasted barley and chocolate. All backed by adjunct sweetness. Your dessert and coffee in one.

Dietary: Contains Lactose

American Pale Ale. Alc 4.8% Vol

An easy drinking, hoppy American Pale Ale. Brewed in the same batch as Canyons, and then split to be hopped slightly differently. This APA is all about ‘crushability’ - refreshingly enjoyable and enjoyably refreshing.

Dietary: Vegan Friendly

American Pale Ale. Alc 4.8% Vol

Brewed in the same batch as Coves - sharing the same malt, yeast, and time. This APA was dry-hopped with an additional dry hop of Ekuanot to bring out a stonefruit flavour. Seemlessly enjoyable from first to last.

Dietary: Vegan Friendly

West Coast IPA. Alc 6.5% Vol

A classic West Coast IPA - sprucey and bitter. Employing old-school hops to great effect alongside the more recent, like Olicana. Providing a tropical flourish to the traditionally resinous characteristics of the style. A rich, red malt bill gives colour and backbone - creating a satisfying IPA.

Dietary: Vegan Friendly

New Zealand Milkshake IPA. Alc 6.8% Vol

A milkshake pale brewed with all New Zealand hops. Lactose was added to the brew, playing with the hops to create this tropically sweet beer. Juicy, fruity, and full - like tutti-frutti ice cream. An all Kiwi pale that reminds of summer walks to the dairy.

Dietary: Contains Lactose

2 Year Barrel Aged Golden Sour. Alc 7% Vol

Our first beer put into barrel by London Beer Factory. A blonde base was barrel aged for 2 years in red and white wine barrels. Then blended together and lightly dry hopped with Citra and Azacca. A smooth and delicate beer with up front Chardonnay-like acidity and creaminess followed by a melon and blood orange zest finish.

Belgian Pale Ale Conditioned w/ Brett Brux. Alc 6% Vol

A clean, hoppy Belgian Pale Ale dry hopped with European noble hops and bottle conditioned with Brett Bruxellensis. A dry pale, with perceived sweetness from the Belgian yeast and generous dry hop of Slovenian Goldings. As the beer ages the dry hop intensity will reduce while the beer gets funkier, drier and more carbonated. Our homage to a Belgian tradition - with a British twist.

White Jasmine Tea Barrel Aged Saison. Alc 6% Vol

A collaboration with friends from Dois Corvos in Lisbon and We Are Tea of London. Our original collaboration Saison, Lost Leaves - brewed in February 2019, had several strains of Brettanomyces pitched when racked to barrels. We then took four of these barrels and blended with a young Saison, “dry hopping” with 2kg of White Jasmine tea. A per- fumed cinnamon, tea, and herbal minerality are up front, with a backbone of dry Saison and mild Brett aromatics through the finish. A true collaboration from friendships forged at Carnivale Brettanomyces 2018.

Mixed Fermentation Barrel Aged Saison. Alc 5.5% Vol

A blend of two similarly aged beers, both with their own Saison, Brettanomyces, Lactobacillus and Pediococcus yeast blends. Tight and well-balanced; a dry, lightly acidic, woody, and funky Saison. This beer spent 4 months in reconditioned Bordeaux barrels and a further two months in stainless-steel whilst blended. Bottle conditioned, this will continue to develop and change flavour profiles with age.