All Good Things

Gluten-free Lager. Alc 4% Vol

A clean, light, and traditional German style lager made gluten free. Balancing body and bitterness, a clean malt bill allows for the classic Hallertau hops to produce a crisp and refreshing brew. All revenue from the sale of this beer will go to Guy’s Hospital Charity.

Dietary: Vegan Friendly

Limit of 1 can per order.

Double IPA. Alc 8.7% Vol

A punchy double dry-hopped DIPA brewed in collaboration with Spanish stars Basqueland Brewing. Generously hopped at a ratio of 16g/l.  Immediate aromas of melon and mango move to a complex fruit salad coutesy of the BBC Citra & Mosaic, and Nelson Sauvin hops - leaving a lasting tropical sweetness.

Dietary: Vegan Friendly

Tiramisu Imperial Stout. Alc 9.2% Vol

A decadent stout modelled after the famed Italian dessert. Luscious mocha coffee aromas rise straight from the glass. Drinking - a velvety, creamy body is supported by rich roasted barley - backed by adjunct sweetness and roasty  chocolate malts. A digestivo, dessert, and coffee in one.

Dietary: Contains Lactose

New England IPA. Collaboration w/ Gamma Brewing 6.3% ABV

A generously hopped East Coast IPA, showcasing the best of hops such as Cashmere and Idaho 7. Brewed in collaboration with Danish haze-maestros Gamma this is a hoppy, hazy, and juicy IPA. Tropical fruit flavours dominate while the malt provides the perfect smooth drinking foundation.

Session IPA Alc 4.6% Vol

Juicy, crushable, Session IPA. Fully flavoured hazy New England brew with big tropical notes, a citrus hum and lashings of pineap- ple on the nose. Hopped with Mosaic & Citra.

Dietary: Vegan Friendly

Our flagship beer, and year-round favourite.

American Pale Ale. Alc 4.2% Vol

Steeped with sun-soaked American hops that deliver a punch of juicy stone fruit flavours. Combined with an extensive blend of extra-pale English malts that provide clarity, crispness, and an easy-drinking foundation.

Dietary: Vegan Friendly

A modern take on a classic style - juicy, steady, quenching.

Hoppy English Pils Alc 4.8% Vol

Brewed with all British malts and a mix of old-world European hops. Retaining a crispness associated with pilsners whilst adding elements of pine and soft citrus. Evergreen and enduring. For all occassions, Crisp. Easy. Refreshing.

Dietary: Vegan Friendly

Brewed with patience for the perfect lager.

Blood Orange & Cranberry Sour. Alc 4.8% Vol.

This classic Berliner Weisse coincides with two solar phenomena and seasons. Tart cranberry with aromas of blood orange, balanced by the addition of lactose for increased body, reflects the contrast of these two annual events. A refreshing, sharp, and moreish sour.

Dietary: Contains Lactose

A seasonal sour, tart and refreshing.

Cacao Nib & Vanilla Milk Stout. Alc 7.5% Vol

Madagascan vanilla and cacao nibs lend a luxurious flavour pro- file to the Big Milk Stout. Brewed with lactose for a rich, creamy body, this stout stands fast as a modern, global interpretation of the style. Vanilla notes give way to a cacao nib bite, with plenty of roasted chocolaty flavour. Full bodied and robust.

Dietary: Contains Lactose

Indulgent, rich, and smooth. An opulent stout.

Gluten-free Lager. Alc 4% Vol

A clean, light, and traditional German style lager made gluten free. Balancing body and bitterness, a tight malt bill allows for the classic Hallertau hops to produce a crisp and refreshing brew.

Dietary: Gluten Free | Vegan Friendly

Brewed for all occasions and everyone.

Mixed Fermentation Passionfruit Tart Saison. Alc 6.5% Vol

A collaboration with friends from Azimut Brasserie in Bordeaux. Brewed in February 2018, a co-pitch of Saison yeast and our house culture of several Brett, Lacto and Pedio strains were put into barrels for 4 months. Passion fruit was then added before packaging to lend a fruit forward flavour. A tart, tropical Saison to celebrate the friendship between our two breweries.

Mixed Fermentation Saison Refermented on Chardonnay Grapes. Alc 5.5% Vol

A blend of blonde mixed ferm saison re-fermented on 300g/L of fresh whole bunch Chardonnay from Kent. We let the grapes carbonically macerate (breakdown and begin fermentation) for 2 weeks before racking barrel aged tart saison on top of the fruit and juice. The combined microbes then fermented the available sugar for 3 months before we moved the liquid to be naturally carbonated in keg and bottle. The aroma is a bright blend of pineapple and green grape, while the flavour starts off crisp like fresh cider apples and fades into lingering vanilla and oak, reminiscent of oaky Australian Chardonnay.

Choose any combination of beers from our core range, totaling 12 cans.

The perfect gift. Able to spend on any items in the webshop. Thoughtful and flexible.

East-Coast Table Beer. Alc 2.8% Vol

A hop forward and fragrant East Coast-style table beer. Brewed with low bitterness and six hop varieties. Showcasing new world hops such as Ella and Mosaic alongside the classic C’s of Cascade and Citra. Haze, hoppiness, and a pithy citrus at a socially sessionable ABV. Refreshing and crushable.

Dietary: Vegan Friendly

Light, flavourful and effortlessly drinkable.