Jungle Trip
New England Pale Ale 5.3%
Fresh pine and fleshy grape aromas intermingle, while grapefruit-citrus flavours explode as Summit and Comet hops rumble. All supported by a sweet, beaming yellow malt bill and fruity-fermenting yeast. A far out tropical flavour voyage of refreshment.
Hazey Daze
Session IPA 4.6%
Juicy, crushable, Session IPA.Fully flavoured hazy New England brew with big tropical notes, a citrus hum and lashings of pineap- ple on the nose. Hopped with Mosaic & Citra.Dietary: Vegan Friendly
Our flagship beer, and year-round favourite.
Sour Solstice
Sour Alc 4.8% Vol
Blood Orange & Cranberry Sour. This classic Berliner Weisse coincides with two solar phenomena and seasons.
Tart cranberry with aromas of blood orange, balanced by the addition of lactose for increased body, reflects the contrast of these two annual events. A refreshing, sharp, and moreish sour.
Dietary: Contains Lactose
A seasonal sour, tart and refreshing.
Zia
Tiramisu Pastry Stout. Alc 9.2% Vol
A decadent stout modeled after the famed Italian dessert. Luscious mocha coffee aromas rise straight from the glass. Drinking - a velvety, creamy body is supported by rich roasted barley - backed by adjunct sweetness and roasted chocolate malts. A digestivo, dessert, and coffee in one.
Dietary: Contains Lactose
Atmospheric
Double IPA 8.5%
Volltanken
Dunkel 5%
Wonky Tonk
Vanilla, Tonka Bean & Chocolate Imperial Stout 11.5%
Bursting Bubbles
Triple IPA 10%
Reburied Damson Plum
Wild Ale Refermented on Second Use Damson Plums 7.2%
Cashmere Ibex
Brett IPA with Cashmere & Galaxy 6.5%
Produce & Provenance Chardonnay 2020
Wild Ale Refermented on Whole Chardonnay Grapes 8.8%
Symbiotic Momentum
To Øl Collab Mixed Fermentation Bier de Miel 5.5%
We brewed the spelt base wort at their brew pub 'BRUS' in Copenhagen and drove it out to the barrel aging facility where we pitched both of our house cultures as well as some raw honey from the local area to kick off fermentation. The beer aged in barrel for a little over a year before being blended and naturally carbonated in keg and bottle.
Similarly to our Barrel Project Bier De Miel, we chose to naturally carbonate the beer with raw honey instead of plain sugar in order to give it a little extra honey character. The honey used for bottle conditioning in this beer is very special and rare. It is called "Honeydew" or "Forest Honey". Any given hive can sometimes contain one frame of this dark coloured honey. It is made when bees take nectar from the butts of aphids who in turn are boring into a tree and eating the sap. The aphids turn the tree sap into nectar, the bees then turn the nectar into honey. Amazingly, this honey contains less glucose and instead has maltose, which is the sugar contained in malt to make beer!
The beer is tasting really bright and zippy with lime, lemon and grapefruit vibes. There is a lovely rustic graininess from the spelt as well as a nice complex funk from the wild yeast and forest honey.
P&P: Damson Plum
Wild Ale Refermented on Whole Damson Plums 6.6%
A three barrel blend of blonde wild ale fermented by and aged on our wild London yeast for an average of 24 months in oak. Refermented on freshly picked damson plums from Green Acres Farm.
The aroma reminds of plum sauce with a hint of fresh, seedless, crimson grapes; as it warms the delicate phenolics from the plum skins open up. The flavour of this beer is dominated by the incredible damson plum fruit character from the very high fruit to beer ratio. It starts rich and almost reminiscent of quince paste before being met by a refreshing acidity, mellowing into fresh plum and finishing with a touch of tannin.
P&P: Blackberry and blackcurrant
Whole Blackberries and Blackcurrants - Wild Ale Refermented 5.9%
A three barrel blend with an average age of 14 months in oak, refermented of freshly picked blackberries and blackcurrants for a further three months.
The aroma of this beer begins with a hint of green nettle from the blackcurrant before dissipating into a deep jammy sweetness. The flavour is dominated by the high fruit rate giving the perception of a Ribena inspired fruit wine with minimal remanence of the base beer being present. The acidity is clean but firm and finishes with a delightful residual sweetness from the blackberry.
Rose Tinted Glasses
Wild Ale Infused w/Hibiscus 6.3%
A single barrel of 80% Dawn and 20% Dusk fermented with our native London yeast in French oak for 10 months before being gently infused with Hibiscus flowers prior to packaging. The aroma has a light Hibiscus tropical fruitiness with a bready malt sweetness underneath. The flavour is floral and delicate with hints of vanilla that is followed by a light clean acidity that reminds you that you are indeed drinking a wild ale and not a cold glass of ice tea.
Dusk (Blend #3)
Dark Wild Ale. Alc 6.3% Vol
Dawn (Blend #3)
Blonde Wild Ale. Alc 7.2% Vol
Sweatshirts
Organic cotton sweatshirts, available in 2 colours.
Made with organic cotton and recycled polyester - keep warm & styled, ethically.
Care instructions: wash similar colours together, do not iron on print, wash and iron inside out.
5 Panel Cap
Our five panel two tone caps, available in navy blue or black with suede peak.
Embroidered with our logo in white so you can rep LBF atop your noggin'.
One size.
Lawrence 2/3 Pint Glass
Our branded 'Lawrence' style glass. Bulbed to cradle flavours and aromas before tapering upward to amplify. Printed on two sides and CE marked. Great to appreciate our seasonals, specials & Barrel Project beers.
Dishwasher safe.
Pint Glass
Our branded, toughened, conical pint glass.
Slightly stout with a heavy-in-hand feel, printed on two sides and CE marked. Perfect for a long pour of Hazey in the sun.
Dishwasher safe.
Tubo 1/3 Pint Glass
Just right for sampling at a bottle share, or tasting through large format beers. Printed two sides in either black or white and CE marked.
Dishwasher safe.