London Beer Factory – Progressive beer, crafted in South East London. Modern and independent, since 2014.

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Dusk (Blend #3)

Dark Wild Ale. Alc 6.3% Vol

This is our third iteration of Dusk. This time a three barrel blend of dark wild ale fermented by and aged on our wild London yeast for an average age of 11 months in oak. The aroma of this particular blend is incredibly malt driven with a beautiful intermingling of almond and hazelnut that fades into a dehydrated fruit sweetness akin to raisins. The perceived acidity of this blend for us is slightly lower than the two previous, falling somewhere in the low to medium range. the flavour starts off on the fore pallet with a rich hazelnut and sherry combination, followed by a good hit of chocolate and lightly roasted coffee before finishing with hints of tart red apple and cola.

£6.75 – £67.50

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Dawn (Blend #3)

Blonde Wild Ale. Alc 7.2% Vol

The third blend of our blonde house wild ale. This time a three barrel blend of blonde wild ale fermented by and aged on our wild London yeast for an average age of 13 months in oak. This blend has a herbal elderflower nose with a hint of oak and ripe stone fruit. The overall acidity of this blend is a little lower than previous blends, which is what we were shooting for in order to up the drinkability. The flavour is big on ripe stone fruit with a hint of bitterness in the background, which transitions into a hint of green peppercorn and a light tangerine citrus before finishing crisp and dry.

£6.75 – £67.50

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Atmospheric

Double IPA 8.5%

Singularly dry hopped with Strata at a lofty ratio of 22g/L. Built on an oat and wheat bill, making for a neutral sweet foundation allowing this new breed of hop to shine. Expect dark, smooth and sweet over-ripe stone fruit - pulpy nectarine and peach, with a hint of orange bitterness.

£6.25 – £62.50

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Skin Contact 2020 Riesling

Mixed ferm blonde ale re-fermented on freshly pressed Riesling skins 7.1%

A three barrel blend of blonde wild ale fermented by, and aged in oak with our wild London yeast for an average age of 14 months before being re-fermented on freshly pressed Riesling skins from our friends at Renegade Wine in East London. The aroma presents itself as a delightful blend of sweet apricot alongside some complex phenolics of the underlying wild ale. The flavour of the beer is dominated by ripe stone fruit. As the beer warms the sweetness rises and the apricot intensifies to a point that it reminds me of the dehydrated pieces of fruit you get in breakfast cereal. Like most of our beers, this one finishes very dry with a pleasant hint of wood from both the barrels it was aged in and stems it was fermented on. 750ml.

£16.00 – £80.00

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Volltanken

Dunkel 5%

A classic dark lager brewed for sessions in the winter months and the turn into spring. Smooth and malty, this German style is characterised by the use of its Munich malts. Offering bready, biscuit-like flavours from the malty body, and a herbal spice overtone from the Polaris hops.

£3.25 – £32.50

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Wonky Tonk

Vanilla, Tonka Bean & Chocolate Imperial Stout 11.5%

A three bean blend stout, dripping with deep chocolate, heady vanilla and toasted almondy tonka beans. Layered and luxuriant, this beer morphs as it warms, cascading through the strata of flavours.

£5.25 – £52.50

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Back to Reality

Kveik Pale Ale 4.3%%

This beer was brewed to celebrate the return of the great pub life. We've combined kveik yeast with a combination of heavyweight hops including Strata and Moutere to create a super sessionable pale ale that's packed full of citrus and tropical fruit flavours. This is one designed to share with your mates. Cheers to that!

£3.95 – £39.50

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Bursting Bubbles

Triple IPA 10%

We held nothing back when brewing this beer, big on the oats and wheat in the mash and combined it with two of our favourite hops Galaxy & Cashmere and fermented with Verdant IPA yeast. An explosion of thick pineapple, passion fruit juicy goodness with a kick that lets you know that this is a beer to be sipped not sessioned.

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Produce & Provenance Chardonnay 2020

Wild Ale Refermented on Whole Chardonnay Grapes 8.8%

A three barrel blend of blonde wild ale fermented by and aged on our wild London yeast for an average age of 13 months in oak & then carbonically macerated on freshly picked 2020 Chardonnay grapes for a further 3 months. The aroma of this beer is green apple skin, hint of noble hop grassiness. The percieved acid level of this beer is relatively moderate with gentle appply malic acid mouthfeel. The flavour of this beer has a clean buttery tang consistent with warm climate chardonnays with a hint of crisp cider apple crunchiness. This apple character slowly fades into a touch of white peach before finishing with a whiser of tannin and a hint of stemmy wood.

£16.00 – £80.00

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