Kamori

Bret Fermented India Pale Ale. Alc 5.7% Vol

Born from a love of alternative fermentation – an IPA with a twist. This beer was fermented with a blend of two Brett strains: WLP 648 Brettanomyces Bruxellensis Trois Vrai and Imperial Yeast W15 Suburban Brett. Double dry hopped with Citra BBC pellets, half before going to barrel for 3 months, the other half just before bottling. We recommend drinking this beer fresh, as the hop taste and aroma will fade in time. Initial Citra flavour with a background of smooth chardonnay, creaminess and wood, and plenty of ripe tropical fruit.