Abaza

Brett IPA Dry Hopped w/ Idaho 7. Alc 7.6% Vol

Our 3rd release in our Brett IPA series. For this iteration we kept a malt base of pale, wheat and oats the same, changing the focus hop to Idaho 7 (aiming for a big, ripe fruit character) and opting for a more traditional, phenolic, Brussels Brett Blend. The base beer was heavily dry hopped, aged in oak for 5 months and then dry hopped again in stainless steel prior to packaging. The beer has a firm bitterness upfront that mellows into a blend of ripe stone fruit, rock melon, white grape, and finishes dry and oaky.