A super refreshing lager, brewed using traditional German malts and hops, one to enjoy with your mates and look on the bright side of life!

A fruity American style Pale Ale using hops from the US and New Zealand. This is a beer to celebrate the good times and we think that calls for a street party!

Blood Orange & Cranberry Sour. This classic Berliner Weisse coincides with two solar phenomena and seasons.

Tart cranberry with aromas of blood orange, balanced by the addition of lactose for increased body, reflects the contrast of these two annual events. A refreshing, sharp, and moreish sour.

Dietary: Contains Lactose

A seasonal sour, tart and refreshing.

A decadent stout modeled after the famed Italian dessert. Luscious mocha coffee aromas rise straight from the glass. Drinking - a velvety, creamy body is supported by rich roasted barley - backed by adjunct sweetness and roasted chocolate malts. A digestivo, dessert, and coffee in one.

Dietary: Contains Lactose

We brewed the spelt base wort at their brew pub 'BRUS' in Copenhagen and drove it out to the barrel aging facility where we pitched both of our house cultures as well as some raw honey from the local area to kick off fermentation. The beer aged in barrel for a little over a year before being blended and naturally carbonated in keg and bottle.

Similarly to our Barrel Project Bier De Miel, we chose to naturally carbonate the beer with raw honey instead of plain sugar in order to give it a little extra honey character. The honey used for bottle conditioning in this beer is very special and rare. It is called "Honeydew" or "Forest Honey". Any given hive can sometimes contain one frame of this dark coloured honey. It is made when bees take nectar from the butts of aphids who in turn are boring into a tree and eating the sap. The aphids turn the tree sap into nectar, the bees then turn the nectar into honey. Amazingly, this honey contains less glucose and instead has maltose, which is the sugar contained in malt to make beer!

The beer is tasting really bright and zippy with lime, lemon and grapefruit vibes. There is a lovely rustic graininess from the spelt as well as a nice complex funk from the wild yeast and forest honey.

A three barrel blend of blonde wild ale fermented by and aged on our wild London yeast for an average of 24 months in oak. Refermented on freshly picked damson plums from Green Acres Farm.

The aroma reminds of plum sauce with a hint of fresh, seedless, crimson grapes; as it warms the delicate phenolics from the plum skins open up. The flavour of this beer is dominated by the incredible damson plum fruit character from the very high fruit to beer ratio. It starts rich and almost reminiscent of quince paste before being met by a refreshing acidity, mellowing into fresh plum and finishing with a touch of tannin.

Made with organic cotton and recycled polyester - keep warm & styled, ethically.

Care instructions: wash similar colours together, do not iron on print, wash and iron inside out.

Made with 100% organic cotton and garment dyed - wear LBF proudly.

Care instructions: wash similar colours together, do not iron on print, wash and iron inside out.

Embroidered with our logo in white so you can rep LBF atop your noggin'.

One size.

Our branded 'Lawrence' style glass. Bulbed to cradle flavours and aromas before tapering upward to amplify. Printed on two sides and CE marked. Great to appreciate our seasonals, specials & Barrel Project beers.

Dishwasher safe.