East Coast Pale Ale. Alc 5.5% Vol

A modern hazy pale ale, inspired by the American East Coast style. Nelson hops give a full white grape sweetness balanced by vinous bitterness, while Cashmere adds notes of mango and soft tropical fruits. New generation easy drinking.

New England IPA. Alc 6.5% Vol

Latest in our quest for NEIPA perfection. This brew draws a bead on balance with three distinct hop varieties harmonizing. Dry-hopped with Waimea, Simcoe, and Nelson Sauvin at a rate of 16g/l. Built over our at heavy base for a thick, hoppy, opaque yellow IPA.

Pale Ale. Alc 3.5% Vol

This small but mighty pale is packed full of New Zealand hops, with a hazy, light body that allows the finer aromatics to sing through uninterrupted. Moutere and Rakau give a citrus edge that results in a super crushable, four on the floor drinker to groove with.

Tiramisu Pastry Stout. Alc 9.2% Vol

A decadent stout modeled after the famed Italian dessert. Luscious mocha coffee aromas rise straight from the glass. Drinking - a velvety, creamy body is supported by rich roasted barley - backed by adjunct sweetness and roasted chocolate malts. A digestivo, dessert, and coffee in one.

Dietary: Contains Lactose

Triple IPA. 10.5% ABV

A New Zealand triple dry hopped Triple IPA. Big and bold - highlighting Southern Hemisphere tropical flavours over dank hop notes. Honeydew and guava dominate the aroma while ripe orange citrus fruits follow through, lending a structured and lasting bitterness.

East Coast Pale Ale. 5.3% ABV

A modern East Coast style Pale Ale, brewed to be equally exciting and easy drinking. Mango and melon notes turn to citric juiciness, rounded by a sweet, full body. The tropical result of our refinement and development of the New England style.

Dietary: Vegan Friendly

Double IPA. Alc 8.5% Vol

A punchy double dry-hopped DIPA brewed in collaboration with Spanish stars Basqueland Brewing. Generously hopped at a ratio of 16g/l.  Immediate aromas of melon and mango move to a complex fruit salad coutesy of the BBC Citra & Mosaic, and Nelson Sauvin hops - leaving a lasting tropical sweetness.

Dietary: Vegan Friendly

American Pale Ale. Alc 4.2% Vol

An easy drinking American Pale Ale. Brewed with classic West Coast American hops for ripe stone fruit flavours. All revenue from the sale of this beer will go to King’s College Hospital Charity.

Dietary: Vegan Friendly

Gluten-free Lager. Alc 4% Vol

A clean, light, and traditional German style lager made gluten free. Balancing body and bitterness, a clean malt bill allows for the classic Hallertau hops to produce a crisp and refreshing brew. All revenue from the sale of this beer will go to Guy’s Hospital Charity.

Dietary: Vegan Friendly

West Coast Pale Ale. Alc 5.3% Vol

A West Coast Pale Ale - sprucey and bitter. Employing traditional and experimental hops to great effect. A lasting, moreish bitterness is supported by a rich malt bill. Orange marmalade dries to a piney, grapefruit kick. Satisfying and quenching, ripe for the approach to summer.

Dietary: Vegan Friendly

Peach, Lime & Lemon Wheat Beer. Alc 6.3% Vol

First in our Brewer’s Series, Elia’s Anna is dedicated to his mother. A summery peach, lime and lemon wheat beer that reminds us of the lighter things in life. Warm sun on your face, beer in hand, family all around. A smooth peach base rises to a green citrus zip, backed by the satisfying wheat beer body. A true refresher.

Dietary: Vegan Friendly

Papaya, Lime & Passionfruit Imperial Sour. Alc 10.4% Vol

An intense but well balanced imperial sour. Papaya and lime fill the nose while passion fruit zip and tang punch from the body. A tropi- cally sour Umbongo. Dangerously drinkable with a warming alco- hol delivered through the chest. Audacious, acidic, outrageous.

Dietary: Contains Lactose

Double IPA. Alc 8.3% Vol

A punchy cryo-bittered Double IPA brewed in collaboration with the legends at Wild Beer. A generously hopped and juicy DIPA, utilising some of the most satisfying combinations out now. Idaho 7 and Mosaic lend an ample tropicality, while Citra and Vic Secret add citrus and pine elements.

Dietary: Vegan Friendly

Imperial Coffee, Cake & Cherry Stout. Alc 11.1% Vol

A decadent chocolate, coffee, and cherry imperial stout modelled after Black Forest Gâteau. Strong cherry aromas rise followed by a luscious coffee hit. Drinking - a velvety, creamy body is support- ed by rich roasted barley and chocolate. All backed by adjunct sweetness. Your dessert and coffee in one.

Dietary: Contains Lactose

West Coast IPA. Alc 6.5% Vol

A classic West Coast IPA - sprucey and bitter. Employing old-school hops to great effect alongside the more recent, like Olicana. Providing a tropical flourish to the traditionally resinous characteristics of the style. A rich, red malt bill gives colour and backbone - creating a satisfying IPA.

Dietary: Vegan Friendly

New Zealand Milkshake IPA. Alc 6.8% Vol

A milkshake pale brewed with all New Zealand hops. Lactose was added to the brew, playing with the hops to create this tropically sweet beer. Juicy, fruity, and full - like tutti-frutti ice cream. An all Kiwi pale that reminds of summer walks to the dairy.

Dietary: Contains Lactose

New England IPA. Alc 5.5% Vol

A loaded hoppy East-coast style IPA, full of rich tropical fruit fla- vours, soft, and pillowy. Using Cashmere, Idaho 7, and returning favourites - a beer designed to be drunk fresh. Hoppy, hazy, juicy, smooth. Ripe exotic fruits dominate while malt is refined for the perfect podium.

Dietary: Vegan Friendly

New England IPA. Alc 7.5% Vol

The definitive version of our classic New England IPA. Packed with Azacca, Simcoe, and Citra hops for a tropically fruity brew with low bitterness. Juicy and full, smooth and hazy, a satisfying kaleidoscope of soft fruit flavours.

Dietary: Vegan Friendly

New England IPA. Alc 6.5% Vol

A hazy IPA showcasing dank Idaho 7 and fruity Galaxy hops for a balanced interpretation of the style. Weedy with a pineapple sweetness. Malts add a thick reddish-yellow colour to the body, while our house yeast ferments fruity esters.

Oat Cream Double IPA. Alc 8.5% Vol

A double IPA using a heavy oat malt bill in tandem with lactose to create a soft, pillow-like body and sweetness. Thick and radiant. Dry hopped with Kiwi cones, gifting an overripe tropical fruitiness with minimal bitterness. Our drifting sun-soaked reverie.

Belgian Blonde. 6.2% ABV

Representing a shift from traditional summer lagers to the continental. Dry and crisp, with restrained yeast esters giving light banana/bubblegum notes, before leading to noble hop earthiness. Finished with a muted bitterness, that is moreish, refreshing and distinctive.

Blackcurrant, Raspberry & Blackberry Sour. 6.5% ABV

A triple berry 'fruits of the forest' sour, packed with blackberry, raspberry & blackcurrant. Hitting the sweet spot between flavour and refreshment. An immediate sour twang transforms to a fresh-off-the-hedgerow fullness - layered and satisfying. Like a sour Ribena spritz.

New England IPA. Collaboration w/ Gamma Brewing 6.3% ABV

A generously hopped East Coast IPA, showcasing the best of hops such as Cashmere and Idaho 7. Brewed in collaboration with Danish haze-maestros Gamma this is a hoppy, hazy, and juicy IPA. Tropical fruit flavours dominate while the malt provides the perfect smooth drinking foundation.

West Coast IPA. 6.2% ABV

A West Coast IPA inspired by California’s pioneers. This beer calls back to the Golden State’s craft brewing heritage. A staple symbol of a modern movement. Classically bitter and quenching, with tropical flavours and a strong malt backbone to complement.

Pink Lemonade Gose w/Hibiscus & Himalayan Salt. 5.5% ABV

We made your crowd voted beer, and what a beer it is! Packed full of pink - with hibiscus and raspberry on the nose and a lemon tang through the taste. Coriander seeds and Himalayan pink salt round out, adding a gentle and moreish salinity. This summer is pink.

New England IPA. Alc 6.5% Vol

A hazy IPA showcasing this year’s Galaxy hop harvest. Passionfruit, mango and citrus burst through while additions of Citra BBC and Mosaic BBC float in the background. An opaque yellow body complements intensely juicy flavours thanks to the oats and Vermont yeast strain.