Mixed Fermentation Saison with Spelt. Alc 5.7% Vol

A two barrel blend of blonde ale made from the ancient and independent grain, Spelt. This beer was fermented with a co-pitch of lab cultured wild yeast and bacteria before maturing in French oak for a period of 12 months. The aroma is a delicate intermingling of vanilla and coconut upfront that transitions into a firm lemon zest & herbaceous lemon myrtle.

Mixed Fermentation Passionfruit Tart Saison. Alc 6.5% Vol

A collaboration with friends from Azimut Brasserie in Bordeaux. Brewed in February 2018, a co-pitch of Saison yeast and our house culture of several Brett, Lacto and Pedio strains were put into barrels for 4 months. Passion fruit was then added before packaging to lend a fruit forward flavour. A tart, tropical Saison to celebrate the friendship between our two breweries.

Mixed Fermentation Saison Refermented on Chardonnay Grapes. Alc 5.5% Vol

A blend of blonde mixed ferm saison re-fermented on 300g/L of fresh whole bunch Chardonnay from Kent. We let the grapes carbonically macerate (breakdown and begin fermentation) for 2 weeks before racking barrel aged tart saison on top of the fruit and juice. The combined microbes then fermented the available sugar for 3 months before we moved the liquid to be naturally carbonated in keg and bottle. The aroma is a bright blend of pineapple and green grape, while the flavour starts off crisp like fresh cider apples and fades into lingering vanilla and oak, reminiscent of oaky Australian Chardonnay.

Belgian Pale Ale Conditioned w/ Brett Brux. Alc 6% Vol

A clean, hoppy Belgian Pale Ale dry hopped with European noble hops and bottle conditioned with Brett Bruxellensis. A dry pale, with perceived sweetness from the Belgian yeast and generous dry hop of Slovenian Goldings. As the beer ages the dry hop intensity will reduce while the beer gets funkier, drier and more carbonated. Our homage to a Belgian tradition - with a British twist.