2 Year Barrel Aged Golden Sour. Alc 7% Vol

Our first beer put into barrel by London Beer Factory. A blonde base was barrel aged for 2 years in red and white wine barrels. Then blended together and lightly dry hopped with Citra and Azacca. A smooth and delicate beer with up front Chardonnay-like acidity and creaminess followed by a melon and blood orange zest finish.

Belgian Pale Ale Conditioned w/ Brett Brux. Alc 6% Vol

A clean, hoppy Belgian Pale Ale dry hopped with European noble hops and bottle conditioned with Brett Bruxellensis. A dry pale, with perceived sweetness from the Belgian yeast and generous dry hop of Slovenian Goldings. As the beer ages the dry hop intensity will reduce while the beer gets funkier, drier and more carbonated. Our homage to a Belgian tradition - with a British twist.

White Jasmine Tea Barrel Aged Saison. Alc 6% Vol

A collaboration with friends from Dois Corvos in Lisbon and We Are Tea of London. Our original collaboration Saison, Lost Leaves - brewed in February 2019, had several strains of Brettanomyces pitched when racked to barrels. We then took four of these barrels and blended with a young Saison, “dry hopping” with 2kg of White Jasmine tea. A per- fumed cinnamon, tea, and herbal minerality are up front, with a backbone of dry Saison and mild Brett aromatics through the finish. A true collaboration from friendships forged at Carnivale Brettanomyces 2018.

Barrel Aged Mixed Fermented Small Saison. Alc 3.8% Vol

A low ABV tart saison, brewed and blended with the intention of combining the drinkability of traditional low alcohol saisons with the complexity of an extended maturation with our house culture of wild yeast and bacteria. This beer is a blend of three barrels with an average maturation time of 12 months in oak before recieving a restrained dry hopping of Hallertau Blanc prior to packaging. The aroma is pure lemongrass and lime pith, the palate is creamy with notes of lychee, reisling, and vanilla before finishing dry, oaky and refreshing.

Bret Fermented India Pale Ale. Alc 5.7% Vol

Born from a love of alternative fermentation - an IPA with a twist. This beer was fermented with a blend of two Brett strains: WLP 648 Brettanomyces Bruxellensis Trois Vrai and Imperial Yeast W15 Suburban Brett. Double dry hopped with Citra BBC pellets, half before going to barrel for 3 months, the other half just before bottling. We recommend drinking this beer fresh, as the hop taste and aroma will fade in time. Initial Citra flavour with a background of smooth chardonnay, creaminess and wood, and plenty of ripe tropical fruit.

Barrel Aged Strawberry Smoothie IPA. Alc 6.5% Vol

Strawberry Smoothie Breakfast Sour IPA. A fresh IPA loaded with strawberry, Madagascan vanilla beans, and lactose; Subsequently dry hopped with Cashmere and Mosaic. 3 bar- rels of 9 month old sour blonde beer were then blended in to add a light sourness and round the
beer.

Brewed in collaboration with Brew By Numbers.

Barrel Aged Brett India Pale Ale. Alc 8% Vol

100% Brettanomyces Claussenii fermented IPA. Lightly dry hopped with Citra, Azacca, and Hallertau Blanc before ageing in oak for 2 months and then bottled in February of 2019. Biotransformation between the hops and Brettanomyces ensure the fruity aromatics from the hops linger well after hop aromas fade in normal IPAs. A testament to the transforming effects of age on beer. Wholly dry, Brett forward, with a Belgian yeast like quality.

Young & Barrel Aged Blended Saison. Alc 5.9% Vol

Brewed as part of Collabfest 2019. A nod to traditional French and Belgian farmhouse brewing, Biere Du Coupage is a method of blending aged sour beer with fresh hoppy Saison to find a bal- ance of acidity, hoppiness and farmhouse flavours. The base mixed fermentation sour beer was aged on oak for 10 months. In July staff from Brewdog Clapham then joined us to brew the fresh component for the blend; steeping lavender and hops post-boil, before fermenting with Belle Saison. The two constituent beers were then blended and bottled a month later. A fresh herbal hoppy flavour with mild acidity and gentle oak character.

Mixed Fermentation Barrel Aged Saison. Alc 5.5% Vol

A blend of two similarly aged beers, both with their own Saison, Brettanomyces, Lactobacillus and Pediococcus yeast blends. Tight and well-balanced; a dry, lightly acidic, woody, and funky Saison. This beer spent 4 months in reconditioned Bordeaux barrels and a further two months in stainless-steel whilst blended. Bottle conditioned, this will continue to develop and change flavour profiles with age.