Dusk

This is a three barrel blend of dark wild ale fermented by and aged on our wild London yeast for an average age of 11 months in oak. The aroma of this particular blend is incredibly malt driven with a beautiful intermingling of almond and hazelnut that fades into a dehydrated fruit sweetness akin to raisins. The perceived acidity of this blend for us is slightly lower than the two previous, falling somewhere in the low to medium range. the flavour starts off on the fore pallet with a rich hazelnut and sherry combination, followed by a good hit of chocolate and lightly roasted coffee before finishing with hints of tart red apple and cola.